Emirates Flight Catering
Overview
Based in Dubai, Emirates Flight Catering is a multicultural workplace employing over 11,000 people from 70 countries around the world. From our inception in 1982, we have been cultivated a creative and collaborative working environment and believe that this has been at the core of our company’s success.
At Emirates Flight Catering we take pride in the in-flight catering, hospitality and support services provided to all Emirates Airlines' flights, First and Business Class lounges as well as more than 100 other airlines departing from Dubai International Airport. We produce an average of 225,000 meals per day, and while our operation is demanding, we have invested in our people and fostered a collaborative work environment.
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About the job
Key Accountabilities
- Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement.
- Ensure desired output delivery through effective roster planning / scheduling.
- Take responsibility for timely and efficient production in accordance with specifications, recipes and passenger load requirements ensuring minimal wastage, applying effective controls.
- Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are color coded with dates.
- Be responsible for gold standard recording for safe food with daily monitoring and follow up for corrective action
- While handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production, problems encountered, and actions taken.
- Manage the implementation, updating and following of SOPs in respective section, take corrective action on non-conformances and brief the team on preventive measures. Ensure all teams follow approved recipes and methods
- Assist in new recipe creation, trials and implementation of new products/dishes ensuring that the team understands the client expectations.
- Prepare, update and maintain production sheets including separate breakdowns for all international airlines/catering businesses to support all intra department requirement
- Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
- Contribute to Kitchen revenue through effective food cost / wastage control
- Comply with and practice the company’s established Safety & Hygiene Policy and Procedures
Education Qualification:
- Hotel Management or Culinary degree
Work Experience:
- Minimum of 5 years’ experience in the culinary field
Preferred
- Hotel Catering equivalent in 5-star facility with an excellent knowledge in all aspects of cooking and different cuisines Previous experience in high volume a la carte and / or banqueting in a large kitchen team preferred
Skills
- Ability to provide feedback and coaching
- Ability to develop himself / herself in the current role and beyond
- Willingness to take on responsibility
- Effective delegation skills
- Problem solving and decision-making ability in real time, creative and out of box thinking
- Strong Interpersonal skills, organizational skills and effective Training and communication skills
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- Exciting career opportunities in sales, design, and operations - Collaborative and supportive work environment - Professional growth and development opportunities - Competitive salary and benefits package - Chance to work with a leading furniture brand in the UAE
Recent Updated Career
How to Apply For This Career
other job details
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How to Join Our Company: A Step-by-Step Guide Are you interested in joining our team? Applying for a job via email or our careers page is easy! Follow these simple steps to increase your chances of success: Step 1: Prepare Your Documents - Update your resume or CV to showcase your latest experiences and skills. - Write a compelling cover letter tailored to the job you're applying for. - Gather any other required documents, such as certificates or portfolios. Step 2: Compose Your Email - Use a professional email address and include the job title and your name in the subject line. - Begin with a formal greeting, such as "Dear Hiring Manager." - Introduce yourself briefly, mention the position you're applying for, and highlight your key qualifications and experiences. - Express enthusiasm for the job and the company, and indicate that you've attached your resume and cover letter. Step 3: Attach Your Documents and Review - Attach your documents in a common format, such as PDF. - Review your email for any errors before sending it to the specified contact or hiring manager. By following these steps, you'll be well on your way to submitting a successful job application!
